March gathering

The 17th Ragamuffin Cooking Club is hereby announced!

Theme: St. Patrick's Day (British Isles - Scotland, Wales, England, Ireland)
Date & Time: Saturday, March 17th 24th, 6:30pm
Place: Chad & Karen's

We need signups for the following (note, Phil may provide us some recipe suggestions!):

• Appetizer / Soup -
• Main Dish 1 - Phil & Rose
• Main Dish 2 -
• Side Dish 1 -
• Side Dish 2 -
• Drinks -
• Wine / beer -
• Dessert -
• Other - Tea & Bread - Chad & Karen

Some recipe ideas can also be found on the Food Network and Britannia and Irish Abroad and this site (that weirdly looks like the inside of a tank but has a lot of recipes).

Cajun / Creole

Beignets and white chocolate bread pudding

Cajun / Creole

Beignet mix

Cajun / Creole

Pecan pralines

Cajun / Creole

Hurricanes

Cajun / Creole

Macque choux

Cajun / Creole

Red beans & rice with sausage

Cajun / Creole

Chicken sauce piquante

Cajun / Creole

Jumbalaya with chicken and sausage

Mardi Gras

Well, despite a flurry of snow, almost everyone came out for the Mardi Gras cooking club festivities! We enjoyed some authentic N'awlins music and dishes. No leftovers were to be found this time around!
We feasted on:

• Jumbalaya with chicken and sausage from Chad
• Chicken sauce piquante from Karen
• Macque choux (spicy corn) from Rebekah & Michael
• Red beans & rice with sausage from Michelle
• Hurricanes, the classic cocktail from Phil & Rose
• White chocolate bread pudding from Toni & Michael
• Pecan pralines from Rachel
• Beignets from Jessica
• Coffee with chicory from Jonathan & Jill

It was simply delicious and spicy! Stay tuned for pictures and signups for our Saint Patrick's Day festivities!