Mardi Gras

Well, despite a flurry of snow, almost everyone came out for the Mardi Gras cooking club festivities! We enjoyed some authentic N'awlins music and dishes. No leftovers were to be found this time around!
We feasted on:

• Jumbalaya with chicken and sausage from Chad
• Chicken sauce piquante from Karen
• Macque choux (spicy corn) from Rebekah & Michael
• Red beans & rice with sausage from Michelle
• Hurricanes, the classic cocktail from Phil & Rose
• White chocolate bread pudding from Toni & Michael
• Pecan pralines from Rachel
• Beignets from Jessica
• Coffee with chicory from Jonathan & Jill

It was simply delicious and spicy! Stay tuned for pictures and signups for our Saint Patrick's Day festivities!