February Gathering

The 16th Ragamuffin Cooking Club is hereby announced!

Theme: Mardi Gras! (Cajun / Creole)
Date & Time: Saturday, February 17th, 6:30pm
Place: Chad & Karen's

We need signups for the following (note, my suggestions are not necessary, just ideas!):

• Main Dish 1 - jumbalaya - Chad & Karen
• Main Dish 2 - (gumbo? shrimp creole? chicken etouffee?) -
• Main / side / other grub (Po'Boys? alligator sausage? turtle soup? crawfish?) -
• Side Dish 1 - Macque Choux (spicy corn) - Michael & Rebekah
• Side Dish 2 - (red beans & rice w/ andouille?) -
• Dessert 1 - White Chocolate Bread Pudding - Michael & Toni
• Dessert 2 - (beignets? king cake? pralines?) -
• Drinks -
• After-dinner coffee - Chicory! (also available at supermarkets) -

As mentioned before, we have a cookbook from the famed Gumbo Shop restaurant in New Orleans and have linked a few possible recipes above. (Can you tell we like N'awlins cuisine?!) Good New Orleans music will be supplied! Bring your recipes. Beads are optional. :)