September gathering

The 23rd gathering of the Ragamuffin Cooking Club is hereby announced!

As we move towards the end of summer and are approaching the harvest time of fall, we've decided to take advantage of the bountiful Farmers' Market for our meal! The main ingredient for each dish should contain food that you purchased at our local Farmers' Market (and if possible, all the ingredients!). You can purchase items downtown on Saturday starting at 7am (if you need you can always shop the week before, also). Other than that, it's pretty wide open, just a fresh, locally-grown meal.

Theme: Farmers' Market feast
Date & Time: Saturday, September 22 at 6:30pm
Place: Chad & Karen's

We need signups for the following:

• Appetizer / Soup / Salad -
• Main Dish 1 -
• Main Dish 2 -
• Side Dish 1 -
• Side Dish 2 -
• Wine -
• Non-alc. drinks -
• Dessert -

American-style summer cookout

We said bon voyage and farewell to some of our dear friends moving on to other adventures around the country and around the globe. As a send-off we kept it simple with a small group.

• BBQ and sour cream chips
• Lemonade
• Watermelon & canteloupe
• Hamburgers & cheeseburgers with toppings
• Brownies

Mmmm, good!