Ragamuffin Cooking Club

Wednesday, October 18, 2006

Willy-nilly chili

We had a great turnout for our Chili Cook-Off on Saturday! It was great to see everyone again, and as I said that evening, when else do I get the opportunity to get not only second helpings, but third and fourth?!

We enjoyed:
  • Sweet Cincinnati-style chili with spaghetti from Chad, Karen, Jonathan & Jill
  • Spicy Texas-style chili from Michael & Rebekah
  • Creamy white chicken chili from Dave & Heather
  • Non-traditional (italian pork sausage & merlot) chili from Chad & Karen
  • Cornbread from Michelle
  • Cinnamon rolls from Phil & Rose
  • Beer from Jonathan & Jill
  • Drinks from Rejane
  • Bowls and eating utensils from Michael & Toni

All around the chili was fantastic, and most of us brave souls tried the cinnamon rolls with the chili, though it was a totally new concept to us! (It tasted better with the spicier chilis in my opinion.)

Also, since we've had an influx of new members AND celebrated a full year of fantastic cooking, I thought it appropriate to distribute "official" membership spoons. :) Because, after all, a wooden spoon is one of the most essential kitchen utensils!

Stay tuned for some pictures from the event, and signups for November 11th's COOKIE SWAP!

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