Tour of Asia

I hope everyone enjoyed our Asian cooking club get-together! It was great to have a little extra daylight (except when it was shining in our faces through the window...) and time to hang out. This time around we sampled:

• Egg drop soup from Phil & Rose
• Vegetable sushi from Kristi & Heidi
• Chicken stir-fry with green beans from Bryan
• Egg Foo Yung Cantonese Style from Chad & Karen
• Pork pastries...(forget the word, but they looked like empanadas) from Rejane
• Vietnamese coffee from Jonathan (go to the Jan 22 entry here for recipe)
• Honey-soy walnuts from Jill
• Chocolate cake from Michael & Toni

Another surprising cooking club - for our Italian club we had no marinara sauce, and for this one, no noodles! I guess it shows that some of us are really thinking "out of the box". My personal favorite was the coffee.

Stay tuned for a couple pictures and signups for next month's club!