Ragamuffin Cooking Club

Tuesday, November 15, 2005

Baked Brie

with an almond and apricot glaze. yum!

11.12.05

1 Comments:

  • Yuummmy!! I think I have to make this soon, I have some brie in the fridge waiting to be dressed up!

    By Blogger Karen, at 11/15/2005 4:15 PM  

Post a Comment

<< Home