First meeting!
I'm happy to announce the first meeting of the Ragamuffin Cooking Club! So here's the scoop:
First meeting: Saturday, November 12th @ 6:00pm
Location: Chad & Karen's house
Theme: Appetizers! We're keeping it pretty wide open the first time around! Everyone will bring a dish this time, so we won't eat a LOT of each appetizer. If two of you would like to make a dish together, that's great too. But there will be about 10-12 of us, so plan accordingly. (something in a 9"x13" baking dish, for example, would be sufficient.)
What to bring: Yourself, your ready-to-eat appetizer (we can reheat some things if needed), and about a dozen copies of the recipe you used to share with the group. Hopefully we can begin to make a collection of recipes based on the ones the group makes!
(hint: If you need help finding a recipe, look at http://www.food.com/ or http://www.foodandwine.com/ or http://www.bhg.com/ or http://www.allrecipes.com/ for starters)
The format: It will be a laid-back, getting-to-know you sort of get-together this first time. We will have extra table space for setting up all the food, as well as plates, napkins and utensils this time around. We'll have nametags too, just so everyone can meet each other easily. We'll take a little time for each of us to share a bit about our dish - since we want to learn, we'll be sharing tips on "what worked" and "what didn't" and anything else new we learn about cooking along the way!
Keep an eye out for posts from our first get-together, meeting reminders, and all stuff related to cooking!
First meeting: Saturday, November 12th @ 6:00pm
Location: Chad & Karen's house
Theme: Appetizers! We're keeping it pretty wide open the first time around! Everyone will bring a dish this time, so we won't eat a LOT of each appetizer. If two of you would like to make a dish together, that's great too. But there will be about 10-12 of us, so plan accordingly. (something in a 9"x13" baking dish, for example, would be sufficient.)
What to bring: Yourself, your ready-to-eat appetizer (we can reheat some things if needed), and about a dozen copies of the recipe you used to share with the group. Hopefully we can begin to make a collection of recipes based on the ones the group makes!
(hint: If you need help finding a recipe, look at http://www.food.com/ or http://www.foodandwine.com/ or http://www.bhg.com/ or http://www.allrecipes.com/ for starters)
The format: It will be a laid-back, getting-to-know you sort of get-together this first time. We will have extra table space for setting up all the food, as well as plates, napkins and utensils this time around. We'll have nametags too, just so everyone can meet each other easily. We'll take a little time for each of us to share a bit about our dish - since we want to learn, we'll be sharing tips on "what worked" and "what didn't" and anything else new we learn about cooking along the way!
Keep an eye out for posts from our first get-together, meeting reminders, and all stuff related to cooking!
posted by Karen at
3:43 PM
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