Tasty Irish & British fare

This may be the last of the "heavy" meals we do for a while, since spring is truly here and that means light and fresh veggies, fruits and the like are on their way! We had a neat mix of Irish and British dishes, and it was well enjoyed by all. Phil brought some extra recipes for us to peruse, and we tasted highlights from at least two countries:

• Watercress soup from Rebekah & Michael
• Guinness from our guest Shawntaye
• Guinness Stew from Phil & Rose
• Irish Soda Bread from Karen
• Potato Cakes (boxty) from Michelle, with a bit o' help from Chad
• Toad in the Hole and some assorted beers from Heather & Dave
• Chocolate Whiskey Cake with cinnamon cream topping from Rachel

Yuu-uum.

No signups are planned for next month, where we are going on our first-ever Ragamuffin Cooking Club FIELD TRIP on April 21 around 6 o'clock to Tandoor for some Indian Cuisine, and then heading back to club headquarters for a movie! (Though we may need some tasty dessert for the evening.)