Grill fest part 2!

Grill fest part two was another fun, frenzied time of grillin', chillin' and grubbin'.

Once again we had a beautiful evening for the grill fest. We saw both gas and charcoal grills in action and stepped up to the challenge of grilling fish, sides and dessert. We learned a bit about how to tell when various types of fish are "done" and tasted some of the spiciest grilled corn - mmmm. Plus, we had a great time with our cooking club guests Michael, Rebekah and Lisa!

We enjoyed:

• chardonnay from Lisa
• sodas from Kristi
• all sorts of bring-your-own marinaded seafood: shrimp, orange roughy, tuna and salmon
• cajun spiced grilled corn from Jonathan & Jill
• grilled peaches with marscapone, brandy and chardonnay from Phil & Rose
  

Another great summertime cookout and fun time at the Ragamuffin Cooking Club! Pictures from our resident photographer to come! Next month we're going to take a bit of a break from making our food on-site and just celebrate the late summer with DESSERTS of all kinds! Stay tuned!