Ya'll had som' simply DE-lish Southern cooking!

The May cooking club meeting was a grand time! The theme was Country Cooking and we had plenty of carbs to make it taste like a real Southern event! Although we lacked the expected fried chicken that Southerners always enjoy, we had plenty of food to go around, including:

• Garlic smashed potatoes from Heidi
  
• Fried okra from Heidi
  
• Corn pudding from Toni & Michael (send us the recipe!)
  
• Salad with a Creamy Mustard Dressing from Phil & Rose
  
• Mashed potato casserole from Rejane (send us the recipe for that one!)
  
• Corn muffins from Rejane
  
• Strawberry shortcakes from Rejane
  
• Sweet potato pie from Kristi

I also made sure that plenty of sweet iced tea was on hand... yum!

Thanks to Rejane for hosting! I think everyone had a great time, and we got to meet the adorable Miss Ruby!! Photos to come soon... just wait!!

Next month: a GRILLING fest! Yeehaw!