Brunch Bonanza!

January's Ragamuffin Cooking Club was yet another success! I think we were all excited about sharing some of our favorite (and new) brunch foods. Yuuum! The dishes:

• Brunch quiche with cheese and prosciutto from Rejane
• Awesome cheesy grits from Heidi
• Breakfast casserole with sausage from Michael & Toni (congrats on the engagement!!)
• Frushi from Chad & Karen
• Homemade biscuits & gravy from Phil & Rose
• Apple coffee cake from Jonathan & Jill
• Chocolate-chip scones from Kristi
• Mimosas from Heather, Phil, Rose and Kristi

Let me know if anyone else has links to their recipe, I know there were some requests! Stay tuned for pictures from our Club Photographer, Kristi and details about the next gathering!